St. Croix River Inn | Dinner Service
Nestled on the bluffs of the river, the St. Croix River Inn is located in the historic Village of Osceola, Wisconsin. Built in 1908, this unique home was constructed of limestone quarried along the river banks. Converted into a bed and breakfast in 1984 and under new ownership in 2002, the St. Croix River Inn is a magnificent fusion of history and luxury. For reservations call (715) 294-4248 or visit http://www.stcroixriverinn.com
Bed and Breakfast, B&B, Bed and Breakfast Inn, inn, bed breakfast, accommodations, romance, getaway, lodging, historic, River Views, View, dramatic view, river, Stillwater, St. Croix River, Afton, Bayport, Cascade, Hudson, Osceola, Stillwater, Stoneleigh, hydromassage tub, whirlpool, fireplace, breakfast, scenic, vacation, lodging, motel, hotel, Hudson, Minnesota, Wisconsin, porches, walkouts, circa 1908, packages, specials, restored, Stone house, Colonial Dutch Architecture, Aveda, commercial/business, travel, family vacation, accommodations, hotel/lodging, Minnesota lodging, Wisconsin lodging, Minnesota accommodations, Wisconsin accommodations
15380
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15380,qode-quick-links-1.0,ajax_fade,page_not_loaded,,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive
 

Dinner Service

Select Saturdays Only

An Unforgettable Dining Experience

Enjoy some of the finest local cuisine in the awe-inspiring setting of our intimate dining room overlooking the St. Croix River. Featuring an innovative, five course, seasonal, prix fixe menu, utilizing local and organic fare.

  • Prix Fixe Dinner $60 per person exclusive of tax or gratuity
  • Available select Saturdays each month – Call for dates and availability
  • Seating is at 6 PM
Reserve your place at our table

(715) 294-4248

Limited seating – open to the public.

Reservations are required.

Wine selections available for pairing.

We strongly suggest that guests discuss allergies and any dietary concerns when making reservations in order to make the meal pleasant for all.

View Our Seasonal Menu
Click to expand
September 2017 Menu

Five Courses  |  Prix fixe $60

I

Goat Cheese Stuffed Portabella

Topped with bread crumbs on a bed of greens with a porcini vinaigrette

II

Apple Chipotle Chicken Satay

Delicate fish and hearty rice served with a ancho chili, maple cream sauce

III

Roasted Butternut Squash Soup

Sweet and savory taste of fall topped with nutmeg sour cream

IV

Fettucine with Roasted Cauliflower & Pancetta

Fresh pasta, browned garlic, toasted walnuts and parmesan cheese – an amazing combination of flavors and textures

V

Pear Almond Tart

A brown butter and almond cake topped with pears poached in a spiced white wine syrup

Coffee and Tea service included

Wine available for purchase
Single Seating 6pm

Dinner Talk

Inquiry

We look forward to hearing your comments and questions. Whether you have special needs, want to book a room, or simply learn more about us, feel free to drop us a line. Write or call (715) 294-4248.






Please leave this field empty.